Make and share this Couscous with Currants and Cumin recipe from Food.com.
Author: Strawberry Girl
This recipe comes from a cookbook published by my husband's grandmother's Armenian Orthodox church. I prefer the bright, refreshing flavor of its lemon-mint dressing over mayonnaise-laden American potato...
Author: Abby Falck
Make and share this Fish Balls in Tomato-Basil Sauce recipe from Food.com.
Author: Sephardi Kitchen
If it hasn't already, then healthy alternative recipes like this can open your mind up to the real sustainable possibilities of eating nutritiously and deliciously with every bite. These samosas have so...
Author: hello
I'm really liking the fish with mint recipes I've encountered so I was jazzed to see this recipe in The Times-Picayune. I have another nice pink snapper in the fridge (catch of the day) & plenty of mint...
Author: Busters friend
Make and share this Tuna and Lentil Salad recipe from Food.com.
Author: Dienia B.
The fragrance of this is heavenly. It 's a Middle Eastern mix. It 's very flexible some put paprika and cumin some keep it simple just peppercorns, cinnamon & nutmeg. I came up with this recipe because...
Author: Rita1652
Make and share this Couscous Salad With Yogurt Dressing recipe from Food.com.
Author: Outta Here
From an unknown cookbook that states that this goes well with cinnamon rice. Can be either grilled or broiled.
Author: Oolala
This healthy and delicious chicken tikka kebab recipe has the perfect blend of spices and flavours, which is sure to leave your taste buds satisfied and your body nourished. Simple yet effective!
Author: hello
Make and share this Manty Soup from Kazakhstan and Uzbekistan recipe from Food.com.
Author: Boonlong
Make and share this Littlemafia's Persian Apple Jam recipe from Food.com.
Author: littlemafia
This is another example of something I came up with while rummaging through my cupboard. The reason I am using the term aubergine rather than "eggplant" is because I came up with this recipe while in France....
Author: dk683
Make and share this Quinoa Salad With Black Beans and Avocado recipe from Food.com.
Author: Lateshow9
Make and share this Mediterranean Grilled Chicken Kabobs recipe from Food.com.
Author: mhutchin
This is a delicious, quick, and easy throw-together Iranian dish that I absolutely love. My grandma would always whip this up for me when I wanted a snack from school, and there would always be something...
Author: Barbell Bunny
You'll find this recipe beyond description. If you are a garlic lover you will be in heaven, if you are not, you still will be amazed. I have traced this recipe as far back as the 1400's The garlic improves...
Author: Chef Shadows
Make and share this Baked Frittata With Green Peppers and Yogurt recipe from Food.com.
Author: Chef 669019
This is Day 3: Dinner, on the 21 day Wonder Diet. You can use any firm fish that is n season for this recipe. Sumac is a type of Middle-Eastern Spice, available from supermarkets. You can cook the fish...
Author: Sara 76
Make and share this Aab-Goosht-E Baadenjaan recipe from Food.com.
Author: daan6822
I love Falafel sandwiches and this recipe sounds good. I found this recipe at http://www.poorgirleatswell.com/
Author: TeresaD
These are the *best* and fluffiest matzo balls on the planet, matzo meal can be found in the Jewish or deli section of any major super market chain or in a deli store, store any leftover matzo meal in...
Author: Kittencalrecipezazz
Samosas with a persian twist. The subtlety of mint really makes the rest of the savory ingredients shine.
Author: fruitpunchmouth
Popular in Jewish communities throughout the Mediterranean and Middle East, these beautifully marbled rich maroon or brown eggs get their soft texture from the slow cooking process. The addition of onion...
Author: Sephardi Kitchen
From the "Jerusalem" cookbook. This recipe is the original one that served as inspiration for Recipe #513470, except this one calls for frying the fish. There are some small variations in the ingredients,...
Author: zeldaz51
This is one of my husband's favorites and I believe, it originates in Northern Iran. You might like it but if you don't like dill , than you might hate it!
Author: littlemafia
Unable to find sumac, I found some websites that recommend substituting lemon zest. This is what I decided on after loking at many recipes.
Author: Elmotoo
Tabbouleh is one of my favorite salads, we eat it all summer long. Some times I use couscous instead of the cracked wheat normally called for in tabbouleh, it makes for a lighter salad. Normally, tabbouleh...
Author: Mirj2338
This appetizer can be made under the broiler or grilled. It can be called a salad, a spread, or a even a dip. Serve with challah, good quality flat bread, or rice. It is best served hot or warm.
Author: threeovens
With a beautiful combination of ingredients, herbs and spices, this recipe is a deliciously different way to enjoy chicken! VIDEO https://www.youtube.com/watch?v=iSTmdkzGyQk
Author: CLUBFOODY
These deviled eggs are very sophisticated, with zingy flavors that go well with contemporary food. One of the most addictive deviled eggs you'll ever taste! The secret ingredient is honey. Great for picnics,...
Author: BecR2400
Make and share this Hawaij (Yemenite Spice Mixture) recipe from Food.com.
Author: lecole54
Make and share this Khoresh Karafs - Persian Celery Stew recipe from Food.com.
Author: Barbell Bunny
Slightly spicy dish traditionally served during rahmadan. I had it when a classmate brought it for his demonstration speech this past semester. I loved this dish, but have not made it myself yet. Would...
Author: swtpea1974
Long, slow marinating in garlicky yogurt tenderizes, moistens and adds deep flavor so you end up with skinless grilled chicken that's as delicious as it is nutritionally correct. Serve with soft pita or...
Author: Stacia_
Great way to use up all the summer zucchini. Posted for Zaar World Tour. Source is a Moosewood cookbook.
Author: MsBindy
Baba ganoush is a delicious eggplant puree that can be used in much the same way as hummus. It is a must-have on any Middle Eastern meze platter where it is delicious accompanied by brine-cured black olives...
Author: KristinV
Make and share this Beed Mahshi - Egyptian Deviled Eggs recipe from Food.com.
Author: Mia in Germany
Recipe courtesy of SIMPLE by Yotam Ottolenghi, 2018. These can be snacked on as they are, at room temperature, or served with a green tahini sauce and some extra herbs. If you want to make the tahini sauce,...
Author: Food.com
This is a type of chicken curry in a thick gravy with a nice spicy flavor, but is not too hot. You may adjust the 'heat' by adding more serrano peppers." by chef montaser masoud
Author: Chef Montaser Masou
A tagine is a delectable Moroccan stew redolent of fragrnat fruits and spices. The word 'tagine' refers to both the dish itself and the pot it is cooked in. Try this one served over couscous, quinoa or...
Author: KristinV
This is my husband's absolute favorite thing I make. It's a bit of work, but it's worth it! It's a typical Israeli snack which you can eat any time of the day.
Author: Devora
Posted for Visit Egypt / NAME forum May 2012. For the fish, use any white sea fish that is not too flaky.
Author: Mia in Germany
Make and share this Israeli Aubergine and Egg Pate (Vegetarian Chopped Liver) recipe from Food.com.
Author: Jewpanese cook
A delicious Middle-Eastern dip, if you don't have any plain yoghurt you can use sour cream, it works just as well. Serve with grilled Pita bread chips.
Author: chefsmall